E. coli O123:H in a family in France, 2009
King et al., report in Emerging Infectious Disease that on February 11, 2009, two cases of diarrhea were reported to a surveillance coordinator: 1 in a child with HUS and the other in that child’s...
View ArticleEvidence-based eating
I don’t care what adults choose to eat, smoke, drink or derive pleasure from; I do care when it affects kids, and that’s why many such activities are regulated based on age. For public health, it’s...
View ArticleReasons to cook meat: Toxoplasma gondii associated with the consumption of...
Thanks to our French friend, Albert Amgar, for forwarding this item. On 15 November 2010, 3 confirmed cases of toxoplasmosis of the same family were reported to the Midi-Pyrénées Regional Health...
View ArticleEffectively communicating risks should lead to less risky food choices, not laws
When it comes to social issues I’m a bit of a libertarian hippy. I’ve looked the part (big bushy beard and longer thinning hair); used to play ultimate frisbee (poorly); and, our first-born was...
View ArticleMcDonald’s chicken nuggets leave a bad taste for five-year-old Australian boy
Should the young kid working in fast-food or retail really be the food safety critical control point, the kid that carries the brand on her shoulders? A five-year-old boy has sworn off chicken nuggets...
View Article4 Frendz recalls beef jerky products that may be undercooked
I don’t buy beef jerky. I really don’t buy beef jerky from 4 Frendz who can’t spell. For those who do, this Clarkston, Wash. establishment, is recalling approximately 497 pounds of beef jerky products...
View Article17 sickened with Hepatitis E linked to undercooked pig-liver stuffing
Background – On 11 December 2013, 3 clustered cases of hepatitis E were reported on a coastal island in Brittany. Cases had consumed spit-roasted and stuffed piglet during a wedding meal. The raw...
View ArticleRecall: 1.9 million pounds of ready-to-eat chicken that may be undercooked
National Steak and Poultry, an Owasso, Okla., establishment, is recalling approximately 1,976,089 pounds of ready-to-eat chicken products due to adulteration because of possible undercooking, resulting...
View ArticleE. coli O123:H in a family in France, 2009
King et al., report in Emerging Infectious Disease that on February 11, 2009, two cases of diarrhea were reported to a surveillance coordinator: 1 in a child with HUS and the other in that child’s...
View ArticleEvidence-based eating
I don’t care what adults choose to eat, smoke, drink or derive pleasure from; I do care when it affects kids, and that’s why many such activities are regulated based on age. For public health, it’s...
View ArticleReasons to cook meat: Toxoplasma gondii associated with the consumption of...
Thanks to our French friend, Albert Amgar, for forwarding this item. On 15 November 2010, 3 confirmed cases of toxoplasmosis of the same family were reported to the Midi-Pyrénées Regional Health...
View ArticleEffectively communicating risks should lead to less risky food choices, not laws
When it comes to social issues I’m a bit of a libertarian hippy. I’ve looked the part (big bushy beard and longer thinning hair); used to play ultimate frisbee (poorly); and, our first-born was...
View ArticleE. coli O123:H in a family in France, 2009
King et al., report in Emerging Infectious Disease that on February 11, 2009, two cases of diarrhea were reported to a surveillance coordinator: 1 in a child with HUS and the other in that child’s...
View ArticleEvidence-based eating
I don’t care what adults choose to eat, smoke, drink or derive pleasure from; I do care when it affects kids, and that’s why many such activities are regulated based on age. For public health, it’s...
View ArticleReasons to cook meat: Toxoplasma gondii associated with the consumption of...
Thanks to our French friend, Albert Amgar, for forwarding this item. On 15 November 2010, 3 confirmed cases of toxoplasmosis of the same family were reported to the Midi-Pyrénées Regional Health...
View ArticleEffectively communicating risks should lead to less risky food choices, not laws
When it comes to social issues I’m a bit of a libertarian hippy. I’ve looked the part (big bushy beard and longer thinning hair); used to play ultimate frisbee (poorly); and, our first-born was...
View Article
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